APA (7th ed.) Citation

Westphal, S., Leodolter, A., Kahl, S., Dierkes, J., Malfertheiner, P., & Luley, C. (2002). Addition of glucose to a fatty meal delays chylomicrons and suppresses VLDL in healthy subjects. European journal of clinical investigation, 32(5), 322-327. https://doi.org/10.1046/j.1365-2362.2002.00978.x

Chicago Style (17th ed.) Citation

Westphal, S., A. Leodolter, S. Kahl, J. Dierkes, P. Malfertheiner, and C. Luley. "Addition of Glucose to a Fatty Meal Delays Chylomicrons and Suppresses VLDL in Healthy Subjects." European Journal of Clinical Investigation 32, no. 5 (2002): 322-327. https://doi.org/10.1046/j.1365-2362.2002.00978.x.

MLA (9th ed.) Citation

Westphal, S., et al. "Addition of Glucose to a Fatty Meal Delays Chylomicrons and Suppresses VLDL in Healthy Subjects." European Journal of Clinical Investigation, vol. 32, no. 5, 2002, pp. 322-327, https://doi.org/10.1046/j.1365-2362.2002.00978.x.