Replacement of fish meal protein by surimi by‐product protein in the diet of blue gourami Trichogaster trichopterus fingerlings

Based on the nutrient requirement of Trichogaster trichopterus, a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by‐product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formula...

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Published inJournal of animal physiology and animal nutrition Vol. 97; no. 1; pp. 10 - 19
Main Authors Mohanta, K. N, Subramanian, S, Korikanthimath, V. S
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.02.2013
Wiley Subscription Services, Inc
Subjects
Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
blue gourami
crude protein
diet
Diet - veterinary
dietary protein
Dietary Proteins
digestibility
energy
fingerlings
fish culture
fish meal
Fish Products - analysis
Freshwater
growth
lipid content
nutrient requirements
nutrient retention
nutrient utilization
Perciformes - physiology
protein
protein efficiency ratio
rearing
replacement
specific growth rate
surimi
tanks
Trichogaster trichopterus
weight gain
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Abstract Based on the nutrient requirement of Trichogaster trichopterus, a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by‐product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre‐reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by‐product protein. While whole‐body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by‐product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by‐product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
AbstractList Summary Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350g/kg diet crude protein and 16.7MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80±0.03g) in triplicate groups for 45days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p>0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish. [PUBLICATION ABSTRACT]
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350g/kg diet crude protein and 16.7MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 plus or minus 0.03g) in triplicate groups for 45days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p>0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
Summary Based on the nutrient requirement of Trichogaster trichopterus, a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by‐product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre‐reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by‐product protein. While whole‐body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by‐product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by‐product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
Summary Based on the nutrient requirement of Trichogaster trichopterus , a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by‐product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre‐reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by‐product protein. While whole‐body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by‐product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by‐product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by‐product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre‐reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by‐product protein. While whole‐body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by‐product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by‐product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 ± 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was formulated, in which the fish meal protein was replaced by surimi by-product protein at 0.0 (control), 12.5, 25, 50, 75 and 100% levels. The formulated diets were fed ad libitum to T. trichopterus fingerlings (4.80 plus or minus 0.03 g) in triplicate groups for 45 days in a closed water system. Eighteen fibre-reinforced plastic tanks with 200 l of water were used for rearing the fish. Weight gain, specific growth rate, feed/gain ratio, protein efficiency ratio, nutrient retention and digestibility (protein and energy) of fish were not affected (p > 0.05) up to 50% fish meal protein replacement level by surimi by-product protein. While whole-body protein content of fish was marginally decreased, the lipid content was increased with increase in surumi by-product incorporation level in the diet. The study results suggest that the fish meal protein, which is scarce and costly nowadays, could be replaced up to 50% by surimi by-product protein in the diet of blue gourami without hampering the growth and nutrient utilization of fish.
Author Korikanthimath, V. S.
Subramanian, S.
Mohanta, K. N.
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CitedBy_id crossref_primary_10_33571_rpolitec_v15n30a8
crossref_primary_10_1007_s12595_014_0130_7
crossref_primary_10_1080_23311932_2016_1138594
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Snippet Based on the nutrient requirement of Trichogaster trichopterus, a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was...
Summary Based on the nutrient requirement of Trichogaster trichopterus, a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was...
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was...
Summary Based on the nutrient requirement of Trichogaster trichopterus , a fish meal–based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy...
Summary Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350g/kg diet crude protein and 16.7MJ/kg energy was...
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350 g/kg diet crude protein and 16.7 MJ/kg energy was...
Based on the nutrient requirement of Trichogaster trichopterus, a fish meal-based basal diet with 350g/kg diet crude protein and 16.7MJ/kg energy was...
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SubjectTerms Animal Feed - analysis
Animal Nutritional Physiological Phenomena
Animals
blue gourami
crude protein
diet
Diet - veterinary
dietary protein
Dietary Proteins
digestibility
energy
fingerlings
fish culture
fish meal
Fish Products - analysis
Freshwater
growth
lipid content
nutrient requirements
nutrient retention
nutrient utilization
Perciformes - physiology
protein
protein efficiency ratio
rearing
replacement
specific growth rate
surimi
tanks
Trichogaster trichopterus
weight gain
Title Replacement of fish meal protein by surimi by‐product protein in the diet of blue gourami Trichogaster trichopterus fingerlings
URI https://api.istex.fr/ark:/67375/WNG-KD5XJLT9-9/fulltext.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1439-0396.2011.01237.x
https://www.ncbi.nlm.nih.gov/pubmed/21981544
https://www.proquest.com/docview/1272297100
https://search.proquest.com/docview/1282048954
https://search.proquest.com/docview/1352286732
https://search.proquest.com/docview/1694974004
Volume 97
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