Probiotic Spectra of Lactic Acid Bacteria (LAB) - Naidu, A. S.; Bidlack, W. R.; Clemens, R. A. (Critical reviews in food science and nutrition, 1999)
Keywords: adverse effects; Animals; anti-infective agents; antidiarrhea agents; antineoplastic agents; Bacteriocins; Bacteriocins - biosynthesis; Bacteriocins - metabolism; Biological and medical sciences; biosynthesis; clinical trials; Clinical Trials as Topic; dermatitis; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - metabolism; Diarrhea; Diarrhea - microbiology; digestion; Digestive System; Digestive System - microbiology; digestive system diseases; Fermentation; food biotechnology; Food industries; Food Microbiology; food production; Fundamental and applied biological sciences. Psychology; Gastrointestinal Diseases; Gastrointestinal Diseases - microbiology; human health and safety; Humans; Immune System; Immune System - microbiology; immunomodulation; intestinal microorganisms; intestines; lactic acid bacteria; lactic acid bacteria (LAB); Lactobacillus; Lactobacillus - physiology; metabolism; microbiology; mortality; Neoplasms; Neoplasms - microbiology; pathogens; physiology; prebiotics; probio-active compounds; probiotics; Probiotics - metabolism; Antineoplastic agent; Lactic acid bacteria; Microflora; Review; Allergenicity; Anticarcinogen; Fermented product; Antimicrobial agent; Prevention; Human; Probiotic; Antimutagen; Digestive system; Immunomodulation; Gut; Tolerance; Foodstuff; Digestion; Biological activity; Feeding; Prebiotics; Pathogenicity; Diet therapy; Health food; Animal