Association of a pro-inflammatory diet with type 2 diabetes and hypertension: results from the Ravansar non-communicable diseases cohort study

• Published in: Archives of public health = Archives belges de santé publique Vol. 80; no. 1; pp. 102 - 8
• Main Authors: Jam, Samira Arbabi, Rezaeian, Shahab, Najafi, Farid, Hamzeh, Behrooz, Shakiba, Ebrahim, Moradinazar, Mehdi, Darbandi, Mitra, Hichi, Fatemeh, Eghtesad, Sareh, Pasdar, Yahya
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 31.03.2022; BioMed Central; BMC
• Subjects: Age; Anthropometry; Anti-inflammatory diet; Blood pressure; Body mass index; Cholesterol; Cohort analysis; Communicable diseases; Cytokines; Diabetes; Diet; Diet therapy; Dietary inflammatory index; Energy intake; Exercise; Fasting; Fatty acids; Food; Gender; High density lipoprotein; Hypertension; Inflammation; Persian; Pro-inflammatory diet; Proteins; Public health; Questionnaires; Risk factors; Socioeconomics; Standard deviation; Tumor necrosis factor-TNF; Type 2 diabetes; Iran; Hypertension; Type 2 diabetes; Persian; Pro-inflammatory diet; Dietary inflammatory index

Most non-communicable diseases (NCDs) are associated to diet and inflammation. The Dietary Inflammatory Index (DII) is a developed and validated self-assessment tool. The study was conducted to assess the association of DII with the hypertension (HTN) and type 2 diabetes mellitus (T2DM). This cross-...