Association of a pro-inflammatory diet with type 2 diabetes and hypertension: results from the Ravansar non-communicable diseases cohort study - Jam, Samira Arbabi; Rezaeian, Shahab; Najafi, Farid; Hamzeh, Behrooz; Shakiba, Ebrahim; Moradinazar, Mehdi; Darbandi, Mitra; Hichi, Fatemeh; Eghtesad, Sareh; Pasdar, Yahya (Archives of public health = Archives belges de santé publique, 2022)
Keywords: Age; Anthropometry; Anti-inflammatory diet; Blood pressure; Body mass index; Cholesterol; Cohort analysis; Communicable diseases; Cytokines; Diabetes; Diet; Diet therapy; Dietary inflammatory index; Energy intake; Exercise; Fasting; Fatty acids; Food; Gender; High density lipoprotein; Hypertension; Inflammation; Persian; Pro-inflammatory diet; Proteins; Public health; Questionnaires; Risk factors; Socioeconomics; Standard deviation; Tumor necrosis factor-TNF; Type 2 diabetes; Iran; Hypertension; Type 2 diabetes; Persian; Pro-inflammatory diet; Dietary inflammatory index