Allium sativum L. Improves Visual Memory and Attention in Healthy Human Volunteers

Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer’s disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative rol...

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Published inEvidence-based complementary and alternative medicine Vol. 2015; no. 2015; pp. 1 - 8
Main Authors Bin Sayeed, Muhammad Shahdaat, Shahriar, Mohammad, Islam, Sardar Mohd. Ashraful, Hossain, Md. Monir, Bari, Md. Sazzadul, Haque, Parsa Sanjana, Tasnim, Sara, Bhuiyan, Mohiuddin Ahmed
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Publishing Corporation 01.01.2015
John Wiley & Sons, Inc
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ISSN1741-427X
1741-4288
DOI10.1155/2015/103416

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Abstract Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer’s disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subjects taking placebo. The study was conducted over five weeks and twenty volunteers of both genders were recruited and divided randomly into two groups: A (AS) and B (placebo). Both groups participated in the 6 computerized neuropsychological tests of the Cambridge Neuropsychological Test Automated Battery (CANTAB) twice: at the beginning and after five weeks of the study. We found statistically significant difference ( p < 0.05 ) in several parameters of visual memory and attention due to AS ingestion. We also found statistically nonsignificant ( p > 0.05 ) beneficial effects on verbal memory and executive function within a short period of time among the volunteers. Study for a longer period of time with patients suffering from neurodegenerative diseases might yield more relevant results regarding the potential therapeutic role of AS.
AbstractList Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer’s disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subjects taking placebo. The study was conducted over five weeks and twenty volunteers of both genders were recruited and divided randomly into two groups: A (AS) and B (placebo). Both groups participated in the 6 computerized neuropsychological tests of the Cambridge Neuropsychological Test Automated Battery (CANTAB) twice: at the beginning and after five weeks of the study. We found statistically significant difference ( p < 0.05 ) in several parameters of visual memory and attention due to AS ingestion. We also found statistically nonsignificant ( p > 0.05 ) beneficial effects on verbal memory and executive function within a short period of time among the volunteers. Study for a longer period of time with patients suffering from neurodegenerative diseases might yield more relevant results regarding the potential therapeutic role of AS.
Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer’s disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subjects taking placebo. The study was conducted over five weeks and twenty volunteers of both genders were recruited and divided randomly into two groups: A (AS) and B (placebo). Both groups participated in the 6 computerized neuropsychological tests of the Cambridge Neuropsychological Test Automated Battery (CANTAB) twice: at the beginning and after five weeks of the study. We found statistically significant difference ( p < 0.05 ) in several parameters of visual memory and attention due to AS ingestion. We also found statistically nonsignificant ( p > 0.05 ) beneficial effects on verbal memory and executive function within a short period of time among the volunteers. Study for a longer period of time with patients suffering from neurodegenerative diseases might yield more relevant results regarding the potential therapeutic role of AS.
Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer's disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subjects taking placebo. The study was conducted over five weeks and twenty volunteers of both genders were recruited and divided randomly into two groups: A (AS) and B (placebo). Both groups participated in the 6 computerized neuropsychological tests of the Cambridge Neuropsychological Test Automated Battery (CANTAB) twice: at the beginning and after five weeks of the study. We found statistically significant difference ( p < 0.05) in several parameters of visual memory and attention due to AS ingestion. We also found statistically nonsignificant ( p > 0.05) beneficial effects on verbal memory and executive function within a short period of time among the volunteers. Study for a longer period of time with patients suffering from neurodegenerative diseases might yield more relevant results regarding the potential therapeutic role of AS.
Audience Academic
Author Haque, Parsa Sanjana
Bhuiyan, Mohiuddin Ahmed
Tasnim, Sara
Bari, Md. Sazzadul
Bin Sayeed, Muhammad Shahdaat
Shahriar, Mohammad
Hossain, Md. Monir
Islam, Sardar Mohd. Ashraful
AuthorAffiliation 2 Department of Pharmacy, Noakhali Science and Technology University, Noakhali 3814, Bangladesh
1 Department of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh
3 Department of Pharmacy, University of Asia Pacific, Dhaka 1209, Bangladesh
4 Department of Clinical Pharmacy and Pharmacology, University of Dhaka, Dhaka 1000, Bangladesh
AuthorAffiliation_xml – name: 2 Department of Pharmacy, Noakhali Science and Technology University, Noakhali 3814, Bangladesh
– name: 4 Department of Clinical Pharmacy and Pharmacology, University of Dhaka, Dhaka 1000, Bangladesh
– name: 3 Department of Pharmacy, University of Asia Pacific, Dhaka 1209, Bangladesh
– name: 1 Department of Pharmacy, University of Dhaka, Dhaka 1000, Bangladesh
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/26351508$$D View this record in MEDLINE/PubMed
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Copyright Copyright © 2015 Sara Tasnim et al.
COPYRIGHT 2015 John Wiley & Sons, Inc.
Copyright © 2015 Sara Tasnim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © 2015 Sara Tasnim et al. 2015
Copyright_xml – notice: Copyright © 2015 Sara Tasnim et al.
– notice: COPYRIGHT 2015 John Wiley & Sons, Inc.
– notice: Copyright © 2015 Sara Tasnim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
– notice: Copyright © 2015 Sara Tasnim et al. 2015
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Snippet Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus...
Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus...
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SubjectTerms Allium sativum
Animal bites
Antioxidants
Free radicals
Garlic
Health aspects
Laboratories
Memory, Disorders of
Neural transmission
Neurodegeneration
Oxidative stress
Pharmacy
Prevention
Rodents
Studies
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Title Allium sativum L. Improves Visual Memory and Attention in Healthy Human Volunteers
URI https://search.emarefa.net/detail/BIM-1061139
https://dx.doi.org/10.1155/2015/103416
https://www.ncbi.nlm.nih.gov/pubmed/26351508
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https://pubmed.ncbi.nlm.nih.gov/PMC4550798
Volume 2015
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