Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries - Dehghan, Mahshid; Mente, Andrew; Rangarajan, Sumathy; Mohan, Viswanathan; Lear, Scott; Swaminathan, Sumathi; Wielgosz, Andreas; Seron, Pamela; Avezum, Alvaro; Lopez-Jaramillo, Patricio; Turbide, Ginette; Chifamba, Jephat; et al. (The American journal of clinical nutrition, 2020)
Keywords: Adult; Angiotensin-Converting Enzyme Inhibitors - administration & dosage; Blood; blood lipids; cardiovascular; Cardiovascular disease; Cardiovascular diseases; Cardiovascular Diseases - blood; Cardiovascular Diseases - drug therapy; Cardiovascular Diseases - metabolism; Cardiovascular Diseases - mortality; Cholesterol; Clinical Medicine; Clinical trials; Clustering; Consumption; Diet; dietary cholesterol; disease; Editor's Choice; egg intake; Eggs; Eggs - analysis; Epidemiology; Essential nutrients; Fatalities; Female; Heart diseases; Humans; Income; Klinisk medicin; Lipids; Lipids - blood; Male; Middle Aged; Mortality; Nutrients; Nutrition & Dietetics; Original Research Communications; phospholipids; Population studies; pressure; Proportional Hazards Models; Prospective Studies; Ramipril - administration & dosage; risk; Studies; Telmisartan - administration & dosage; Vascular diseases; cardiovascular disease; dietary cholesterol; ONTARGET; CAD; blood lipids; TC; CVD; egg intake; TRANSCEND; mortality; ACEI; MET; PURE