Economical succinic acid production from cane molasses by Actinobacillus succinogenes - Liu, Yu-Peng; Zheng, Pu; Sun, Zhi-Hao; Ni, Ye; Dong, Jin-Jun; Zhu, Lei-Lei (Bioresource technology, 2008)
Keywords: Actinobacillus; Actinobacillus - metabolism; Actinobacillus succinogenes; batch fermentation; Biological and medical sciences; Biomass; Bioreactors; Biotechnology; Biotechnology - economics; Biotechnology - methods; bottles; Cane molasses; canes; carbon; cell growth; chemistry; economics; Fermentation; Food industries; Fundamental and applied biological sciences. Psychology; Gasoline; Hydrogen-Ion Concentration; Lipase; Lipase - chemistry; metabolism; methods; Methods. Procedures. Technologies; Microbial engineering. Fermentation and microbial culture technology; Molasses; Nitrogen; Nitrogen - chemistry; Peptide Hydrolases; Peptide Hydrolases - chemistry; Solvents; Succinic acid; Succinic Acid - chemistry; sugars; sulfuric acid; Time Factors; Use and upgrading of agricultural and food by-products. Biotechnology; Succinic acid; Cane molasses; Actinobacillus succinogenes; Fermentation; Pasteurellaceae; Sugar cane(by product); Molasses; Actinobacillus; Bacteria