Studies on Aldose Reductase Inhibitors from Natural Products. IV. Constituents and Aldose Reductase Inhibitory Effect of Chrysanthemum morifolium, Bixa orellana and Ipomoea batatas - SHIMIZU, Mineo; TERASHIMA, Satoshi; HORIE, Syunji; MORITA, Naokata (Chem. Pharm. Bull, 1991)
Keywords: 3, 5-dicaffeoylquinic acid; Aldehyde Reductase - antagonists & inhibitors; aldose reductase inhibitor; Analytical, structural and metabolic biochemistry; Animals; Biological and medical sciences; Bixa orellana; Chrysanthemum morifolium; Drugs, Chinese Herbal - pharmacology; ellagic acid; Enzymes and enzyme inhibitors; Fundamental and applied biological sciences. Psychology; In Vitro Techniques; Ipomoea batatas; isoscutellarein; Oxidoreductases; Rats; Aldose reductase; Enzyme inhibitor; Enzyme