Triple-Loaded Nanoemulsions Incorporating Coffee Extract for the Photoprotection of Curcumin and Capsaicin: Experimental and Computational Evaluation

• Published in: Pharmaceutics Vol. 17; no. 7; p. 926
• Main Authors: Boonrueang, Nuttapol, Chaichit, Siripat, Yooin, Wipawadee, Okonogi, Siriporn, Kiattisin, Kanokwan, Ampasavate, Chadarat
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 17.07.2025; MDPI
• Subjects: Acids; Analysis; Bioavailability; Caffeine; Capsaicin; chili; Coffee; Ethanol; Functional foods; High performance liquid chromatography; Homogenization; interaction; Iron compounds; Nanoemulsions; Phenols; photostability; Polyethylene glycol; turmeric; Vitamin E; Water; Thailand; Germany; Mumbai India; Bangkok Thailand; India; chili; stabilization; coffee; interaction; nanoemulsions; turmeric; photostability

Background/Objectives: This study aims to present a strategic approach to enhancing the photostability and antioxidative resilience of curcumin and capsaicin by integrating selected natural stabilizers within a nanoemulsion-based delivery system. Methods: Coffee extract (Coffea arabica Linn.), along...