APA (7th ed.) Citation

Sampaio, K. L., Biasoto, A. C. T., & Da Silva, M. A. A. P. (2015). Comparison of techniques for the isolation of volatiles from cashew apple juice. Journal of the science of food and agriculture, 95(2), 299-312. https://doi.org/10.1002/jsfa.6718

Chicago Style (17th ed.) Citation

Sampaio, Karina L., Aline C T. Biasoto, and Maria Aparecida A P. Da Silva. "Comparison of Techniques for the Isolation of Volatiles from Cashew Apple Juice." Journal of the Science of Food and Agriculture 95, no. 2 (2015): 299-312. https://doi.org/10.1002/jsfa.6718.

MLA (9th ed.) Citation

Sampaio, Karina L., et al. "Comparison of Techniques for the Isolation of Volatiles from Cashew Apple Juice." Journal of the Science of Food and Agriculture, vol. 95, no. 2, 2015, pp. 299-312, https://doi.org/10.1002/jsfa.6718.