Safety and efficacy of l‐valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species

• Published in: EFSA journal Vol. 17; no. 3; pp. e05611 - n/a
• Main Authors: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Costa, Lucio, Dierick, Noël, Flachowsky, Gerhard, Mantovani, Alberto, Wallace, John, Tarrés‐Call, Jordi, Ramos, Fernando
• Format: Journal Article
• Language: English
• Published: Hoboken John Wiley and Sons Inc 01.03.2019; Wiley
• Subjects: amino acids and their salts and analogues; efficacy; genetically modified microorganisms; l‐valine; nutritional additives; safety; Scientific Opinion

The product subject of this assessment is l‐valine produced by fermentation with a strain of Corynebacterium glutamicum (CGMCC 11675). It is intended to be used in feed and water for drinking for all animal species and categories. Owing to the uncertainties regarding the possible genetic modificatio...