Safety and efficacy of l‐valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species - Bampidis, Vasileios; Azimonti, Giovanna; Bastos, Maria de Lourdes; Christensen, Henrik; Dusemund, Birgit; Kouba, Maryline; Kos Durjava, Mojca; López‐Alonso, Marta; López Puente, Secundino; Marcon, Francesca; Mayo, Baltasar; Pechová, Alena; et al. (EFSA journal, 2019)
Keywords: amino acids and their salts and analogues; efficacy; genetically modified microorganisms; l‐valine; nutritional additives; safety; Scientific Opinion