The nasal microbiome mirrors and potentially shapes olfactory function
Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is involved in normal olfactory epithelium development, we explored the relationship between olfactory function (odor threshold, discrimination, ide...
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Published in | Scientific reports Vol. 8; no. 1; pp. 1296 - 11 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
London
Nature Publishing Group UK
22.01.2018
Nature Publishing Group |
Subjects | |
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Abstract | Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is involved in normal olfactory epithelium development, we explored the relationship between olfactory function (odor threshold, discrimination, identification) and nasal microbiome in 67 healthy volunteers. Twenty-eight subjects were found to have normal olfactory function, 29 had a particularly good sense of smell (“good normosmics”) and 10 were hyposmic. Microbial community composition differed significantly between the three olfactory groups. In particular, butyric acid-producing microorganisms were found to be associated with impaired olfactory function. We describe the first insights of the potential interplay between the olfactory epithelium microbial community and olfactory function, and suggest that the microbiome composition is able to mirror and potentially shape olfactory function by producing strong odor compounds. |
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AbstractList | Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is involved in normal olfactory epithelium development, we explored the relationship between olfactory function (odor threshold, discrimination, identification) and nasal microbiome in 67 healthy volunteers. Twenty-eight subjects were found to have normal olfactory function, 29 had a particularly good sense of smell (“good normosmics”) and 10 were hyposmic. Microbial community composition differed significantly between the three olfactory groups. In particular, butyric acid-producing microorganisms were found to be associated with impaired olfactory function. We describe the first insights of the potential interplay between the olfactory epithelium microbial community and olfactory function, and suggest that the microbiome composition is able to mirror and potentially shape olfactory function by producing strong odor compounds. Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is involved in normal olfactory epithelium development, we explored the relationship between olfactory function (odor threshold, discrimination, identification) and nasal microbiome in 67 healthy volunteers. Twenty-eight subjects were found to have normal olfactory function, 29 had a particularly good sense of smell ("good normosmics") and 10 were hyposmic. Microbial community composition differed significantly between the three olfactory groups. In particular, butyric acid-producing microorganisms were found to be associated with impaired olfactory function. We describe the first insights of the potential interplay between the olfactory epithelium microbial community and olfactory function, and suggest that the microbiome composition is able to mirror and potentially shape olfactory function by producing strong odor compounds.Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is involved in normal olfactory epithelium development, we explored the relationship between olfactory function (odor threshold, discrimination, identification) and nasal microbiome in 67 healthy volunteers. Twenty-eight subjects were found to have normal olfactory function, 29 had a particularly good sense of smell ("good normosmics") and 10 were hyposmic. Microbial community composition differed significantly between the three olfactory groups. In particular, butyric acid-producing microorganisms were found to be associated with impaired olfactory function. We describe the first insights of the potential interplay between the olfactory epithelium microbial community and olfactory function, and suggest that the microbiome composition is able to mirror and potentially shape olfactory function by producing strong odor compounds. |
ArticleNumber | 1296 |
Author | Hoier, Stefan Koskinen, Kaisa Moissl-Eichinger, Christine Reichert, Johanna L. Schöpf, Veronika Schachenreiter, Jochen Duller, Stefanie |
Author_xml | – sequence: 1 givenname: Kaisa orcidid: 0000-0001-5727-8415 surname: Koskinen fullname: Koskinen, Kaisa organization: Department of Internal Medicine, Medical University of Graz, BioTechMed-Graz – sequence: 2 givenname: Johanna L. surname: Reichert fullname: Reichert, Johanna L. organization: BioTechMed-Graz, Institute of Psychology, University of Graz – sequence: 3 givenname: Stefan surname: Hoier fullname: Hoier, Stefan organization: Hanusch Krankenhaus Vienna, Department of Otorhinolaryngology, Head and Neck Surgery – sequence: 4 givenname: Jochen surname: Schachenreiter fullname: Schachenreiter, Jochen organization: ENT-practice Graz – sequence: 5 givenname: Stefanie surname: Duller fullname: Duller, Stefanie organization: Department of Internal Medicine, Medical University of Graz – sequence: 6 givenname: Christine surname: Moissl-Eichinger fullname: Moissl-Eichinger, Christine email: christine.moissl-eichinger@medunigraz.at organization: Department of Internal Medicine, Medical University of Graz, BioTechMed-Graz – sequence: 7 givenname: Veronika orcidid: 0000-0003-1937-4216 surname: Schöpf fullname: Schöpf, Veronika email: veronika.schoepf@uni-graz.at organization: BioTechMed-Graz, Institute of Psychology, University of Graz |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29358754$$D View this record in MEDLINE/PubMed |
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Snippet | Olfactory function is a key sense for human well-being and health, with olfactory dysfunction having been linked to serious diseases. As the microbiome is... |
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Title | The nasal microbiome mirrors and potentially shapes olfactory function |
URI | https://link.springer.com/article/10.1038/s41598-018-19438-3 https://www.ncbi.nlm.nih.gov/pubmed/29358754 https://www.proquest.com/docview/1989905566 https://www.proquest.com/docview/1990489565 https://pubmed.ncbi.nlm.nih.gov/PMC5778015 |
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