The hydration ability of three commercially available sports drinks and water
This paper compares the hydration ability of three commercially-available sports drinks with water under conditions of rest and exercise, using a deuterium dilution technique. For the rest group, 0.05 g/kg of body weight of deuterium, contained in gelatine capsules, was ingested with one of the test...
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Published in | Journal of science and medicine in sport Vol. 11; no. 2; pp. 116 - 123 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Australia
Elsevier Ltd
01.04.2008
Elsevier Limited |
Subjects | |
Online Access | Get full text |
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