The hydration ability of three commercially available sports drinks and water

This paper compares the hydration ability of three commercially-available sports drinks with water under conditions of rest and exercise, using a deuterium dilution technique. For the rest group, 0.05 g/kg of body weight of deuterium, contained in gelatine capsules, was ingested with one of the test...

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Bibliographic Details
Published inJournal of science and medicine in sport Vol. 11; no. 2; pp. 116 - 123
Main Authors Hill, Rebecca J., Bluck, Leslie J.C., Davies, Peter S.W.
Format Journal Article
LanguageEnglish
Published Australia Elsevier Ltd 01.04.2008
Elsevier Limited
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