Greenhouse gas emissions from food systems: building the evidence base - Tubiello, Francesco N; Rosenzweig, Cynthia; Conchedda, Giulia; Karl, Kevin; Gütschow, Johannes; Xueyao, Pan; Obli-Laryea, Griffiths; Wanner, Nathan; Qiu, Sally Yue; Barros, Julio De; Flammini, Alessandro; Mencos-Contreras, Erik; et al. (Environmental research letters, 2021)
Keywords: Agricultural ecosystems; Agricultural land; agriculture; Anthropogenic factors; Carbon footprint; Crop production; Developed countries; Developing countries; Earth Resources And Remote Sensing; Emission inventories; Emissions; Energy consumption; FAOSTAT; Farms; Food; Food chains; Food supply; food system; Food systems; Food waste; Greenhouse effect; greenhouse gas; Greenhouse gases; Household wastes; Intergovernmental Panel on Climate Change; Land use; LDCs; Livestock; Livestock production; Meteorology And Climatology; mitigation; Per capita; Supply chains; Waste disposal; Mitigation; Food Systems; Food Waste Disposal; Domestic Food Transport; Faostat; On-Farm Energy Use; Greenhouse Gas Emissions; Crop And Livestock Production; Land Use And Land Use Change; Agriculture