A population-based survey for dietary patterns and prediabetes among 7555 Chinese adults in urban and rural areas in Jiangsu Province

• Published in: Scientific reports Vol. 10; no. 1; p. 10488
• Main Authors: Cao, Ye, Chen, Chong, Cui, Lan, Han, Aohan, Tu, Qingyun, Lou, Peian, Ding, Ganling, Qin, Yu, Xiang, Quanyong
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 26.06.2020; Nature Publishing Group
• Subjects: 692/699/2743/2815; 692/700/2814; 692/700/459/284; 692/700/478/174; Adolescent; Adult; Aged; Asian Continental Ancestry Group; China; Confidence intervals; Cross-Sectional Studies; Diet; Diet - statistics & numerical data; Female; Health care; Humanities and Social Sciences; Humans; Logistic Models; Male; Meat; Middle Aged; multidisciplinary; Odds Ratio; Prediabetic State - etiology; Principal components analysis; Public health; Regression analysis; Risk Factors; Rural areas; Science; Science (multidisciplinary); Surveys and Questionnaires; Young Adult; China; Jiangsu China

Background: Prediabetes is an important public health problem concern globally, to which dietary patterns have shown varied effects. This study aims to analyze the relationship between dietary patterns and prediabetes in Chinese adults. Methods: A total of 7555 adults from Jiangsu province, China, w...