Van den Houte, K., Bercik, P., Simren, M., Tack, J., & Vanner, S. (2022). Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions. The American journal of gastroenterology, 117(6), 937-946. https://doi.org/10.14309/ajg.0000000000001812
Chicago Style (17th ed.) CitationVan den Houte, Karen, Premysl Bercik, Magnus Simren, Jan Tack, and Stephen Vanner. "Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions." The American Journal of Gastroenterology 117, no. 6 (2022): 937-946. https://doi.org/10.14309/ajg.0000000000001812.
MLA (9th ed.) CitationVan den Houte, Karen, et al. "Mechanisms Underlying Food-Triggered Symptoms in Disorders of Gut-Brain Interactions." The American Journal of Gastroenterology, vol. 117, no. 6, 2022, pp. 937-946, https://doi.org/10.14309/ajg.0000000000001812.