Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet
Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal mi...
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Published in | The American journal of clinical nutrition Vol. 54; no. 6; pp. 1093 - 1100 |
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Main Authors | , , , , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Bethesda, MD
Elsevier Inc
01.12.1991
American Society for Clinical Nutrition |
Subjects | |
Online Access | Get full text |
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Abstract | Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal microflora, may be cancer-protective agents. Therefore, we studied urinary excretion of these compounds (enterolactone, enterodiol, daidzein, equol, and O-desmethylangolensin) in 10 women and 9 men in a rural village south of Kyoto, Japan. The subjects consumed a typical low-fat diet with much rice and soy products, fish, and vegetables. An isotope-dilution gas chro-matographic-mass spectrometric method was used for the assays. The urinary excretion of lignans was low but that of the isoflavonoids was very high. The excretion of isoflavonoids correlated with soybean-product intake. The low mortality in breast and prostate cancer of Japanese women and men, respectively, may be due to the high intake of soybean products. |
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AbstractList | Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal microflora, may be cancer-protective agents. Therefore, we studied urinary excretion of these compounds (enterolactone, enterodiol, daidzein, equol, and O-desmethylangolensin) in 10 women and 9 men in a rural village south of Kyoto, Japan. The subjects consumed a typical low-fat diet with much rice and soy products, fish, and vegetables. An isotope-dilution gas chromatographic-mass spectrometric method was used for the assays. The urinary excretion of lignans was low but that of the isoflavonoids was very high. The excretion of isoflavonoids correlated with soybean-product intake. The low mortality in breast and prostate cancer of Japanese women and men, respectively, may be due to the high intake of soybean products. Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal microflora, may be cancer-protective agents. Therefore, we studied urinary excretion of these compounds (enterolactone, enterodiol, daidzein, equol, and O-desmethylangolensin) in 10 women and 9 men in a rural village south of Kyoto, Japan. The subjects consumed a typical low-fat diet with much rice and soy products, fish, and vegetables. An isotope-dilution gas chromatographic-mass spectrometric method was used for the assays. The urinary excretion of lignans was low but that of the isoflavonoids was very high. The excretion of isoflavonoids correlated with soybean-product intake. The low mortality in breast and prostate cancer of Japanese women and men, respectively, may be due to the high intake of soybean products.Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal microflora, may be cancer-protective agents. Therefore, we studied urinary excretion of these compounds (enterolactone, enterodiol, daidzein, equol, and O-desmethylangolensin) in 10 women and 9 men in a rural village south of Kyoto, Japan. The subjects consumed a typical low-fat diet with much rice and soy products, fish, and vegetables. An isotope-dilution gas chromatographic-mass spectrometric method was used for the assays. The urinary excretion of lignans was low but that of the isoflavonoids was very high. The excretion of isoflavonoids correlated with soybean-product intake. The low mortality in breast and prostate cancer of Japanese women and men, respectively, may be due to the high intake of soybean products. Epidemiologic studies revealed low mortality in hormone-dependent cancer in Japanese women and men consuming a traditional diet. We previously found that certain diphenolic food components, lignans and isoflavonoids, which are converted to biologically active hormone-like substances by intestinal microflora, may be cancer-protective agents. Therefore, we studied urinary excretion of these compounds (enterolactone, enterodiol, daidzein, equol, and O-desmethylangolensin) in 10 women and 9 men in a rural village south of Kyoto, Japan. The subjects consumed a typical low-fat diet with much rice and soy products, fish, and vegetables. An isotope-dilution gas chro-matographic-mass spectrometric method was used for the assays. The urinary excretion of lignans was low but that of the isoflavonoids was very high. The excretion of isoflavonoids correlated with soybean-product intake. The low mortality in breast and prostate cancer of Japanese women and men, respectively, may be due to the high intake of soybean products. |
Author | Higashi, A Hämäläinen, E Okada, H Adlercreutz, H Fotsis, T Hasegawa, T Honjo, H |
Author_xml | – sequence: 1 givenname: H surname: Adlercreutz fullname: Adlercreutz, H organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan – sequence: 2 givenname: H surname: Honjo fullname: Honjo, H organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan – sequence: 3 givenname: A surname: Higashi fullname: Higashi, A organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan – sequence: 4 givenname: T surname: Fotsis fullname: Fotsis, T organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan – sequence: 5 givenname: E surname: Hämäläinen fullname: Hämäläinen, E organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan – sequence: 6 givenname: T surname: Hasegawa fullname: Hasegawa, T organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan – sequence: 7 givenname: H surname: Okada fullname: Okada, H organization: From the Department of Clinical Chemistry, University of Helsinki, Meilahti Hospital, Helsinki, Finland, and the Departments of Obstetrics and Gynecology and Preventive Medicine and the Laboratory of Gas Chromatography-Mass Spectrometry, Kyoto Prefectural University of Medicine, Kyoto, Japan |
BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5211425$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/1659780$$D View this record in MEDLINE/PubMed |
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SubjectTerms | absorcion de substancias nutritivas absorption de substances nutritives Adult adulte adultos adults Aged analysis Biological and medical sciences chemistry children daidzcin Diet dieta energia energie energy energy intake enfant enterodiol enterolactonc equol estrogenos Estrogens Estrogens - urine Estrogens, Non-Steroidal Female flavonoide flavonoides flavonoids gas chromatography genistein Human physiology applied to population studies and life conditions. Human ecophysiology Humans Isoflavones Isoflavones - urine isoflavonoids Japan Japanese japon ligand ligandos ligands Lignans Lignin Lignin - analysis Male mass spectrometry Medical sciences Middle Aged ninos nutrient intake nutrient uptake Nutritional survey. Food supply and nutritional requirement O-desmethylangolensin oestrogene oestrogens orina Phytoestrogens plant estrogens Plant Preparations productos de la soja produit a base de soja regime alimentaire rural areas sex-hormone-binding globulin soybean soybean products urine Urine - chemistry zonas rurales zone rurale |
Title | Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet |
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