Perez, A. F., Taing, K. R., Quon, J. C., Flores, A., & Ba, Y. (2019). Effect of Type I Antifreeze Proteins on the Freezing and Melting Processes of Cryoprotective Solutions Studied by Site-Directed Spin Labeling Technique. Crystals (Basel), 9(7), 352. https://doi.org/10.3390/cryst9070352
Chicago Style (17th ed.) CitationPerez, Adiel F., Kyle R. Taing, Justin C. Quon, Antonia Flores, and Yong Ba. "Effect of Type I Antifreeze Proteins on the Freezing and Melting Processes of Cryoprotective Solutions Studied by Site-Directed Spin Labeling Technique." Crystals (Basel) 9, no. 7 (2019): 352. https://doi.org/10.3390/cryst9070352.
MLA (9th ed.) CitationPerez, Adiel F., et al. "Effect of Type I Antifreeze Proteins on the Freezing and Melting Processes of Cryoprotective Solutions Studied by Site-Directed Spin Labeling Technique." Crystals (Basel), vol. 9, no. 7, 2019, p. 352, https://doi.org/10.3390/cryst9070352.