Effect of antioxidant activity of caffeic acid with cyclodextrins using ground mixture method

• Published in: Asian journal of pharmceutical sciences Vol. 13; no. 1; pp. 24 - 33
• Main Authors: Shiozawa, Ryota, Inoue, Yutaka, Murata, Isamu, Kanamoto, Ikuo
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.01.2018; Shenyang Pharmaceutical University; Elsevier
• Subjects: Antioxidant activity; Caffeic acid; Cyclodextrins; Ground mixture; Inclusion; Original; Solubility; Cyclodextrins; Ground mixture; Inclusion; Antioxidant activity; Caffeic acid; Solubility

Caffeic acid/α-cyclodextrin (molar ratio = 1/1), the vinylene group of the caffeic acid molecule appears to be included from the wider to the narrower rim of the ring of α-cyclodextrin. Caffeic acid /β-cyclodextrin (molar ratio = 1/1), the aromatic ring of the caffeic acid molecule appears to be inc...