A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation

• Published in: iScience Vol. 3; pp. 31 - 39
• Main Authors: Zhang, Yaoxin, Ravi, Sai Kishore, Vaghasiya, Jayraj Vinubhai, Tan, Swee Ching
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 25.05.2018; Elsevier
• Subjects: Energy Materials; Energy Resources; Food Waste; Energy Materials; Energy Resources; Food Waste

Sustainable reconversion of the large quantities of food waste generated every day is pivotal for a green urban development in future. Herein, we put forth a sustainable and cost-effective way to repurpose a commonly used food waste for solar steam generation, an important part of water desalination...