Zhang, Y., Ravi, S. K., Vaghasiya, J. V., & Tan, S. C. (2018). A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation. iScience, 3, 31-39. https://doi.org/10.1016/j.isci.2018.04.003
Chicago Style (17th ed.) CitationZhang, Yaoxin, Sai Kishore Ravi, Jayraj Vinubhai Vaghasiya, and Swee Ching Tan. "A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation." IScience 3 (2018): 31-39. https://doi.org/10.1016/j.isci.2018.04.003.
MLA (9th ed.) CitationZhang, Yaoxin, et al. "A Barbeque-Analog Route to Carbonize Moldy Bread for Efficient Steam Generation." IScience, vol. 3, 2018, pp. 31-39, https://doi.org/10.1016/j.isci.2018.04.003.
Warning: These citations may not always be 100% accurate.