APA (7th ed.) Citation

Blake, G., Griffith, J., Yeung, D., Leung, P., & Fogelman, I. (2009). Effect of increasing vertebral marrow fat content on BMD measurement, T-Score status and fracture risk prediction by DXA. Bone (New York, N.Y.), 44(3), 495-501. https://doi.org/10.1016/j.bone.2008.11.003

Chicago Style (17th ed.) Citation

Blake, G.M, J.F Griffith, D.K.W Yeung, P.C Leung, and I. Fogelman. "Effect of Increasing Vertebral Marrow Fat Content on BMD Measurement, T-Score Status and Fracture Risk Prediction by DXA." Bone (New York, N.Y.) 44, no. 3 (2009): 495-501. https://doi.org/10.1016/j.bone.2008.11.003.

MLA (9th ed.) Citation

Blake, G.M, et al. "Effect of Increasing Vertebral Marrow Fat Content on BMD Measurement, T-Score Status and Fracture Risk Prediction by DXA." Bone (New York, N.Y.), vol. 44, no. 3, 2009, pp. 495-501, https://doi.org/10.1016/j.bone.2008.11.003.