APA (7th ed.) Citation

Castro, L. M. G., Caço, A. I., Pereira, C. F., Sousa, S. C., Brassesco, M. E., Machado, M., . . . Pintado, M. (2023). Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels, 9(9), 757. https://doi.org/10.3390/gels9090757

Chicago Style (17th ed.) Citation

Castro, Luís M. G., et al. "Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure." Gels 9, no. 9 (2023): 757. https://doi.org/10.3390/gels9090757.

MLA (9th ed.) Citation

Castro, Luís M. G., et al. "Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure." Gels, vol. 9, no. 9, 2023, p. 757, https://doi.org/10.3390/gels9090757.