Strandjord, S. E., Lands, B., & Hibbeln, J. R. (2018). Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors. Prostaglandins, leukotrienes and essential fatty acids, 136, 171-176. https://doi.org/10.1016/j.plefa.2017.03.005
Chicago Style (17th ed.) CitationStrandjord, Sarah E., Bill Lands, and Joseph R. Hibbeln. "Validation of an Equation Predicting Highly Unsaturated Fatty Acid (HUFA) Compositions of Human Blood Fractions from Dietary Intakes of Both HUFAs and Their Precursors." Prostaglandins, Leukotrienes and Essential Fatty Acids 136 (2018): 171-176. https://doi.org/10.1016/j.plefa.2017.03.005.
MLA (9th ed.) CitationStrandjord, Sarah E., et al. "Validation of an Equation Predicting Highly Unsaturated Fatty Acid (HUFA) Compositions of Human Blood Fractions from Dietary Intakes of Both HUFAs and Their Precursors." Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 136, 2018, pp. 171-176, https://doi.org/10.1016/j.plefa.2017.03.005.