Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L - Li, Xin; Zhang, Lan; Ahammed, Golam Jalal; Li, Zhi-Xin; Wei, Ji-Peng; Shen, Chen; Yan, Peng; Zhang, Li-Ping; Han, Wen-Yan (Scientific reports, 2017)
Keywords: 38/39; 38/77; 631/158/2165; 631/158/2455; 631/449/1736; 631/449/2668; Amino acids; Biosynthesis; Caffeine; Camellia sinensis; Carbon dioxide; Climate change; Food plants; Food security; Green tea; Humanities and Social Sciences; Leaves; Metabolism; Metabolites; multidisciplinary; Nitrogen; Photosynthesis; Plant physiology; Respiration; Science; Science (multidisciplinary); Secondary metabolites; Starch; Sugar; Tea; Theanine