Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L
Rising CO 2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO 2 on primary and secondary metabolism in tea plants ( Camellia sinensis L.) still remain largely unknown. Here we showed that exposu...
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| Published in | Scientific reports Vol. 7; no. 1; pp. 7937 - 12 |
|---|---|
| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
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Nature Publishing Group UK
11.08.2017
Nature Publishing Group Nature Portfolio |
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| Abstract | Rising CO
2
concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO
2
on primary and secondary metabolism in tea plants (
Camellia sinensis
L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO
2
(800 µmol mol
−1
for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO
2
increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO
2
enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO
2
condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO
2
condition. These results unveiled profound effects of CO
2
enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea. |
|---|---|
| AbstractList | Rising CO
2
concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO
2
on primary and secondary metabolism in tea plants (
Camellia sinensis
L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO
2
(800 µmol mol
−1
for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO
2
increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO
2
enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO
2
condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO
2
condition. These results unveiled profound effects of CO
2
enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea. Rising CO concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO (800 µmol mol for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO condition. These results unveiled profound effects of CO enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea. Rising CO2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO2 on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO2 (800 µmol mol−1 for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO2 increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO2 enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO2 condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO2 condition. These results unveiled profound effects of CO2 enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea. Abstract Rising CO2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO2 on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO2 (800 µmol mol−1 for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO2 increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO2 enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO2 condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO2 condition. These results unveiled profound effects of CO2 enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea. Rising CO2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO2 on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO2 (800 µmol mol-1 for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO2 increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO2 enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO2 condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO2 condition. These results unveiled profound effects of CO2 enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea.Rising CO2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO2 on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that exposure of tea plants to elevated CO2 (800 µmol mol-1 for 24 d) remarkably improved both photosynthesis and respiration in tea leaves. Furthermore, elevated CO2 increased the concentrations of soluble sugar, starch and total carbon, but decreased the total nitrogen concentration, resulting in an increased carbon to nitrogen ratio in tea leaves. Among the tea quality parameters, tea polyphenol, free amino acid and theanine concentrations increased, while the caffeine concentration decreased after CO2 enrichment. The concentrations of individual catechins were altered differentially resulting in an increased total catechins concentration under elevated CO2 condition. Real-time qPCR analysis revealed that the expression levels of catechins and theanine biosynthetic genes were up-regulated, while that of caffeine synthetic genes were down-regulated in tea leaves when grown under elevated CO2 condition. These results unveiled profound effects of CO2 enrichment on photosynthesis and respiration in tea plants, which eventually modulated the biosynthesis of key secondary metabolites towards production of a quality green tea. |
| ArticleNumber | 7937 |
| Author | Yan, Peng Zhang, Li-Ping Han, Wen-Yan Zhang, Lan Wei, Ji-Peng Ahammed, Golam Jalal Li, Zhi-Xin Shen, Chen Li, Xin |
| Author_xml | – sequence: 1 givenname: Xin surname: Li fullname: Li, Xin organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road – sequence: 2 givenname: Lan surname: Zhang fullname: Zhang, Lan organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road – sequence: 3 givenname: Golam Jalal orcidid: 0000-0001-9621-8431 surname: Ahammed fullname: Ahammed, Golam Jalal organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road, Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866 – sequence: 4 givenname: Zhi-Xin surname: Li fullname: Li, Zhi-Xin organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road, Graduate School of Chinese Academy of Agricultural Sciences – sequence: 5 givenname: Ji-Peng surname: Wei fullname: Wei, Ji-Peng organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road, Graduate School of Chinese Academy of Agricultural Sciences – sequence: 6 givenname: Chen surname: Shen fullname: Shen, Chen organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road, Graduate School of Chinese Academy of Agricultural Sciences – sequence: 7 givenname: Peng surname: Yan fullname: Yan, Peng organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road – sequence: 8 givenname: Li-Ping surname: Zhang fullname: Zhang, Li-Ping organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road – sequence: 9 givenname: Wen-Yan surname: Han fullname: Han, Wen-Yan email: hanwy@tricaas.com organization: Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling Road |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28801632$$D View this record in MEDLINE/PubMed |
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| Snippet | Rising CO
2
concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of... Rising CO concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of... Rising CO2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of... Abstract Rising CO2 concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the... |
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| SubjectTerms | 38/39 38/77 631/158/2165 631/158/2455 631/449/1736 631/449/2668 Amino acids Biosynthesis Caffeine Camellia sinensis Carbon dioxide Climate change Food plants Food security Green tea Humanities and Social Sciences Leaves Metabolism Metabolites multidisciplinary Nitrogen Photosynthesis Plant physiology Respiration Science Science (multidisciplinary) Secondary metabolites Starch Sugar Tea Theanine |
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| Title | Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L |
| URI | https://link.springer.com/article/10.1038/s41598-017-08465-1 https://www.ncbi.nlm.nih.gov/pubmed/28801632 https://www.proquest.com/docview/1957203586 https://www.proquest.com/docview/1928516536 https://pubmed.ncbi.nlm.nih.gov/PMC5554289 https://doaj.org/article/c291ea0c08c34c1fb1cb0dd5ce9082aa |
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