APA (7th ed.) Citation

Li, X., Zhang, L., Ahammed, G. J., Li, Z., Wei, J., Shen, C., . . . Han, W. (2017). Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L. Scientific reports, 7(1), 7937-12. https://doi.org/10.1038/s41598-017-08465-1

Chicago Style (17th ed.) Citation

Li, Xin, Lan Zhang, Golam Jalal Ahammed, Zhi-Xin Li, Ji-Peng Wei, Chen Shen, Peng Yan, Li-Ping Zhang, and Wen-Yan Han. "Stimulation in Primary and Secondary Metabolism by Elevated Carbon Dioxide Alters Green Tea Quality in Camellia Sinensis L." Scientific Reports 7, no. 1 (2017): 7937-12. https://doi.org/10.1038/s41598-017-08465-1.

MLA (9th ed.) Citation

Li, Xin, et al. "Stimulation in Primary and Secondary Metabolism by Elevated Carbon Dioxide Alters Green Tea Quality in Camellia Sinensis L." Scientific Reports, vol. 7, no. 1, 2017, pp. 7937-12, https://doi.org/10.1038/s41598-017-08465-1.