Association of myeloid cell reactivity patterns with safe food predictions in FPIES patients

• Published in: Allergy, asthma, and clinical immunology Vol. 21; no. 1; pp. 24 - 11
• Main Authors: Sanders, Georgiana M., Hua, Alexandra, Hudson, Elizabeth, Troost, Jonathan P., Kamada, Nobuhiko, Kao, John Y., Schuler, Charles F., El-Zaatari, Mohamad
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 21.05.2025; BioMed Central; BMC
• Subjects: Anopheles; Diarrhea; Ethylenediaminetetraacetic acid; Food allergy; FPIES; Gastrointestinal inflammation; Immunoglobulin E; Non-IgE food allergy; Vomiting; Diarrhea; Food allergy; Non-IgE food allergy; FPIES; Gastrointestinal inflammation; Vomiting

Food protein-induced enterocolitis syndrome (FPIES) is an understudied non-IgE-mediated food allergy, which is distinct from and lacks diagnostic testing akin to IgE testing. FPIES affects infants and toddlers but can persist into adulthood. As there are no extant methods to identify safe foods for...