Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns - Vilas-Boas, Ana A.; Pintado, Manuela; Oliveira, Ana L. S. (Foods, 2021)
Keywords: Additives; Agricultural wastes; Bioactive compounds; Biocompatibility; Biological activity; Byproducts; Cereals; Consumers; Control stability; Dairy industry; Dietary supplements; digestive tract; encapsulation; Food additives; food chain; Food chains; Food products; Food quality; Food safety; Food science; Food supply; Food waste; Fruits; Functional foods & nutraceuticals; Gastrointestinal system; Gastrointestinal tract; Health risks; human health; markets; Nanoemulsions; Nanoparticles; nanotechnology; Natural & organic foods; Nutrient deficiency; Nutrients; Peptides; regulation; Review; risk; Risk assessment; Safety; Solvents; Supply chains; Toxic wastes; Toxicity; Trends; Vegetables