Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective

• Published in: Biology (Basel, Switzerland) Vol. 11; no. 2; p. 155
• Main Authors: Zandi, Peiman, Schnug, Ewald
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 18.01.2022; MDPI
• Subjects: Abiotic stress; alpha-tocopherol; Antioxidants; Apoptosis; ascorbate peroxidase; Ascorbic acid; Biodegradation; Carbohydrates; Carotenoids; Catalase; Chloroplasts; DNA; drought; Environmental conditions; Environmental effects; environmental stress; Enzymes; Flavonoids; Food security; Genes; Genotypes; glutathione; glutathione dehydrogenase (ascorbate); Glutathione reductase; glutathione-disulfide reductase; Guaiacol; Heavy metals; Homeostasis; Immunological tolerance; L-Ascorbate peroxidase; Life span; Lipids; longevity; metabolism; microbiome; monodehydroascorbate reductase (NADH); Oxidants; Oxidation; oxidative damage; Oxidative stress; peroxidase; phenolic compounds; Pigments; Plant growth; Reactive oxygen species; Review; Salinity; Salinity effects; second messengers; Superoxide dismutase; ultraviolet radiation; Zinc oxides; oxidative damage; environmental stress; antioxidants; reactive oxygen species

Plants are exposed to various environmental stresses in their lifespan that threaten their survival. Reactive oxygen species (ROS), the byproducts of aerobic metabolism, are essential signalling molecules in regulating multiple plant developmental processes as well as in reinforcing plant tolerance...