Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial - Ney, Denise M; Stroup, Bridget M; Clayton, Murray K; Murali, Sangita G; Rice, Gregory M; Rohr, Frances; Levy, Harvey L (The American journal of clinical nutrition, 2016)
Keywords: Adolescent; Adult; adverse effects; amino acid composition; Amino acids; analysis of covariance; Analysis of Variance; blood; Caseins - chemistry; Caseins - therapeutic use; Clinical trials; cognitive disorders; Cross-Over Studies; Dietary Proteins - chemistry; Dietary Proteins - therapeutic use; Energy and Protein Metabolism; Feeding Behavior; Female; food intake; food records; Foods, Specialized; Gastrointestinal Diseases - etiology; Gastrointestinal Diseases - prevention & control; gastrointestinal system; Humans; Hunger; inventories; Male; medical foods; Metabolism; Middle Aged; Nutrition; Patient Satisfaction; Peptide Fragments - chemistry; Peptide Fragments - therapeutic use; Peptides; phenylalanine; Phenylalanine - administration & dosage; Phenylalanine - blood; phenylketonuria; Phenylketonurias - blood; Phenylketonurias - diet therapy; proteins; Young Adult; medical food; inborn errors of amino acid metabolism; phenylalanine; threonine; tyrosine; executive function; sapropterin dihydrochloride