The Protective Role of Vitamin E against Oxidative Stress and Immunosuppression Induced by Non-Esterified Fatty Acids in Bovine Peripheral Blood Leukocytes - Li, Cheng-Yan; Lin, Wei-Chen; Moonmanee, Tossapol; Chan, Jacky Peng-Wen; Wang, Chien-Kai (Animals (Basel), 2024)
Keywords: Blood; cattle; colony-stimulating factors; Cytokines; Dairy cattle; diet; Disease susceptibility; Ethylenediaminetetraacetic acid; Fatty acids; Granulocytes; Health risk assessment; Health risks; immunosuppression; Immunotherapy; Leukocytes; malondialdehyde; negative energy balance (NEB); Neutrophils; non-esterified fatty acids (NEFA); Oxidative stress; Penicillin; peripheral blood leukocytes; phagocytosis; Plasma; pro-inflammatory; protective effect; reactive oxygen species; Selenium; Vitamin E; St Louis Missouri; New York; United States--US; negative energy balance (NEB); non-esterified fatty acids (NEFA); peripheral blood leukocytes; transition period; vitamin E; oxidative stress; pro-inflammatory