Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes - Ku, Chai Siah; Pham, Tho X.; Park, Youngki; Kim, Bohkyung; Shin, Min Sun; Kang, Insoo; Lee, Jiyoung (Biochimica et biophysica acta, 2013)
Keywords: acetylation; Active Transport, Cell Nucleus; Animals; Anti-inflammation; anti-inflammatory activity; apolipoprotein E; Arthrospira platensis; atherosclerosis; Blue-green algae; Cells, Cultured; Cyanobacteria - physiology; Cytokine array; Cytokines - biosynthesis; diet; epigenetics; gene expression; gene expression regulation; histone deacetylase; Histone Deacetylases - physiology; Histone deacetylation; histones; Histones - metabolism; inflammation; insulin resistance; interleukin-1beta; interleukin-6; lipopolysaccharides; macrophages; Macrophages - immunology; messenger RNA; Mice; Mice, Inbred C57BL; NF-kappa B - antagonists & inhibitors; NF-κB; Nostoc commune; RAW 264.7 macrophage; secretion; Spirulina platensis; Spleen - cytology; splenocytes; transcription factor NF-kappa B; tumor necrosis factor-alpha; RAW 264.7 macrophage; NO; TNFα; Blue-green algae; apoE; SPE; LPS; Anti-inflammation; CBP; NF-κB; CREB; NLS; Histone deacetylation; BGA; SP; C-PC; BMM; IL; TSA; NOE; IκBα; CVD; HAT; Cytokine array; HDAC