APA (7th ed.) Citation

Ku, C. S., Pham, T. X., Park, Y., Kim, B., Shin, M. S., Kang, I., & Lee, J. (2013). Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. Biochimica et biophysica acta, 1830(4), 2981-2988. https://doi.org/10.1016/j.bbagen.2013.01.018

Chicago Style (17th ed.) Citation

Ku, Chai Siah, Tho X. Pham, Youngki Park, Bohkyung Kim, Min Sun Shin, Insoo Kang, and Jiyoung Lee. "Edible Blue-green Algae Reduce the Production of Pro-inflammatory Cytokines by Inhibiting NF-κB Pathway in Macrophages and Splenocytes." Biochimica Et Biophysica Acta 1830, no. 4 (2013): 2981-2988. https://doi.org/10.1016/j.bbagen.2013.01.018.

MLA (9th ed.) Citation

Ku, Chai Siah, et al. "Edible Blue-green Algae Reduce the Production of Pro-inflammatory Cytokines by Inhibiting NF-κB Pathway in Macrophages and Splenocytes." Biochimica Et Biophysica Acta, vol. 1830, no. 4, 2013, pp. 2981-2988, https://doi.org/10.1016/j.bbagen.2013.01.018.