Ni, Y., Nagashimada, M., Zhuge, F., Zhan, L., Nagata, N., Tsutsui, A., . . . Ota, T. (2015). Astaxanthin prevents and reverses diet-induced insulin resistance and steatohepatitis in mice: A comparison with vitamin E. Scientific reports, 5(1), 17192. https://doi.org/10.1038/srep17192
Chicago Style (17th ed.) CitationNi, Yinhua, Mayumi Nagashimada, Fen Zhuge, Lili Zhan, Naoto Nagata, Akemi Tsutsui, Yasuni Nakanuma, Shuichi Kaneko, and Tsuguhito Ota. "Astaxanthin Prevents and Reverses Diet-induced Insulin Resistance and Steatohepatitis in Mice: A Comparison with Vitamin E." Scientific Reports 5, no. 1 (2015): 17192. https://doi.org/10.1038/srep17192.
MLA (9th ed.) CitationNi, Yinhua, et al. "Astaxanthin Prevents and Reverses Diet-induced Insulin Resistance and Steatohepatitis in Mice: A Comparison with Vitamin E." Scientific Reports, vol. 5, no. 1, 2015, p. 17192, https://doi.org/10.1038/srep17192.