APA (7th ed.) Citation

Frank, T., Netzel, G., Kammerer, D. R., Carle, R., Kler, A., Kriesl, E., . . . Netzel, M. (2012). Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of the science of food and agriculture, 92(10), 2207-2218. https://doi.org/10.1002/jsfa.5615

Chicago Style (17th ed.) Citation

Frank, Thomas, Gabriele Netzel, Dietmar R. Kammerer, Reinhold Carle, Adolf Kler, Erwin Kriesl, Irmgard Bitsch, Roland Bitsch, and Michael Netzel. "Consumption of Hibiscus Sabdariffa L. Aqueous Extract and Its Impact on Systemic Antioxidant Potential in Healthy Subjects." Journal of the Science of Food and Agriculture 92, no. 10 (2012): 2207-2218. https://doi.org/10.1002/jsfa.5615.

MLA (9th ed.) Citation

Frank, Thomas, et al. "Consumption of Hibiscus Sabdariffa L. Aqueous Extract and Its Impact on Systemic Antioxidant Potential in Healthy Subjects." Journal of the Science of Food and Agriculture, vol. 92, no. 10, 2012, pp. 2207-2218, https://doi.org/10.1002/jsfa.5615.