Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from Cnidoscolus chayamansa Mc. Vaugh
The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as H...
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| Published in | Journal of food science Vol. 75; no. 2; pp. H68 - H72 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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Malden, USA
Blackwell Publishing Inc
01.03.2010
Wiley Wiley Subscription Services, Inc |
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| Abstract | The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 ± 1.7 mg gallic acid equivalent/g extract and 42.6 ± 3.7 mg (+)-catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 ± 0.001 mg/g and 2.00 ± 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS ⁺ radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 μg inhibited 24% and 39% the mutagenicity induced by 4-nitro-O-phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed. Practical Application: C. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. |
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| AbstractList | The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 ± 1.7 mg gallic acid equivalent/g extract and 42.6 ± 3.7 mg (+)‐catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 ± 0.001 mg/g and 2.00 ± 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS•+ radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 μg inhibited 24% and 39% the mutagenicity induced by 4‐nitro‐O‐phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed.
Practical Application: C. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 ± 1.7 mg gallic acid equivalent/g extract and 42.6 ± 3.7 mg (+)‐catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 ± 0.001 mg/g and 2.00 ± 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS •+ radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 μg inhibited 24% and 39% the mutagenicity induced by 4‐nitro‐ O ‐phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed. Practical Application: C. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 ± 1.7 mg gallic acid equivalent/g extract and 42.6 ± 3.7 mg (+)-catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 ± 0.001 mg/g and 2.00 ± 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS... radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 ...g inhibited 24% and 39% the mutagenicity induced by 4-nitro-O-phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed. (ProQuest: ... denotes formulae/symbols omitted.) UNLABELLEDThe methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 +/- 1.7 mg gallic acid equivalent/g extract and 42.6 +/- 3.7 mg (+)-catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 +/- 0.001 mg/g and 2.00 +/- 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS(+) radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 microg inhibited 24% and 39% the mutagenicity induced by 4-nitro-O-phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed.PRACTICAL APPLICATIONC. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 ± 1.7 mg gallic acid equivalent/g extract and 42.6 ± 3.7 mg (+)-catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 ± 0.001 mg/g and 2.00 ± 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS ⁺ radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 μg inhibited 24% and 39% the mutagenicity induced by 4-nitro-O-phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed. Practical Application: C. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 c 1.7 mg gallic acid equivalent-g extract and 42.6 c 3.7 mg (+)-catechin equivalent-g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 c 0.001 mg-g and 2.00 c 0.097 mg-g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS;+ radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 kg inhibited 24% and 39% the mutagenicity induced by 4-nitro-O-phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed.Practical Application: C. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron chelating, and Kado microsuspension assays, respectively. The hypoglycemic effect was also studied. Total phenolic and flavonoid contents as well as HPLC identification and quantification of protocatechuic acid and rutin were also carried out. The C. chayamansa leaves extract contained 71.3 +/- 1.7 mg gallic acid equivalent/g extract and 42.6 +/- 3.7 mg (+)-catechin equivalent/g extract of total phenols and flavonoids, respectively. Concentrations of 0.242 +/- 0.001 mg/g and 2.00 +/- 0.097 mg/g were found for protocatechuic acid and rutine, respectively. The extract was capable of scavenging DPPH and ABTS(+) radicals in a concentration dependent manner. The extract was not toxic to TA100 and TA98 strains at the concentrations tested; moreover, the extract at a concentration of 1000 microg inhibited 24% and 39% the mutagenicity induced by 4-nitro-O-phenylenediamine and sodium azide, respectively. An acute hypoglycemic effect in diabetic rats was observed. C. chayamansa has been proposed as an herbal medicine to treat diabetes; however, the reported results are not conclusive and further studies need to be performed. Despite this fact, chaya leaves can be commercialized as tea in a dried presentation since the dried leaves conserve high polyphenol contents. |
| Author | Reynoso, Rosalia Loarca-Piña, Guadalupe Ramos-Gómez, Minerva Mendoza, Sandra |
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| Keywords | Hypoglycemic agent Plant part secondary metabolites Antimutagen Metabolite Cnidoscolus chayamansa antimutagenic hypoglycemic Plant leaf Antioxidant |
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| Snippet | The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron... The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron... The methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron... UNLABELLEDThe methanolic extract of Cnidoscolus chayamansa leaves from Mexico was screened for antioxidant and antimutagenic properties by the DPPH, ABTS, iron... |
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| SubjectTerms | Animals antimutagenic antimutagenic activity Antimutagenic Agents - pharmacology antioxidant antioxidant activity Antioxidants Antioxidants - pharmacology Biological and medical sciences Catechin - analysis Chromatography, High Pressure Liquid - methods Cnidoscolus Cnidoscolus chayamansa Diabetes Diabetes Mellitus, Experimental - blood Disease Models, Animal Euphorbiaceae - chemistry Flavonoids - analysis Flowers & plants Food industries Food science functional foods Fundamental and applied biological sciences. Psychology Gallic Acid - analysis glycemic effect Hydroxybenzoates - analysis Hypoglycemia hypoglycemic Hypoglycemic Agents - blood Hypoglycemic Agents - pharmacology leaves medicinal plants Mutagenicity Tests Phenols - analysis plant extracts Plant Extracts - blood Plant Extracts - chemistry Plant Extracts - pharmacology Plant Leaves - chemistry polyphenols Rats Rats, Wistar Rodents Rutin - analysis secondary metabolites |
| Title | Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from Cnidoscolus chayamansa Mc. Vaugh |
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