Common arbuscular mycorrhizal networks amplify competition for phosphorus between seedlings and established plants - Merrild, Marie P.; Ambus, Per; Rosendahl, Søren; Jakobsen, Iver (The New phytologist, 2013)
Keywords: Agricultural soils; Agrology; arbuscular mycorrhizal fungi; Arbuscular mycorrhizas; Biological competition; carbon; Carbon - metabolism; common mycorrhizal networks; Competition; competition for phosphorus; Cucumbers; Cucumis sativus; Cucumis sativus (cucumber); Cucumis sativus - growth & development; Cucumis sativus - metabolism; Cucumis sativus - microbiology; Cucumis sativus - physiology; Cutting; Cuttings; ecological competition; Fungi; Glomeromycota; Growth; Interspecific; Lycopersicon; Lycopersicon esculentum; Lycopersicon esculentum - growth & development; Lycopersicon esculentum - metabolism; Lycopersicon esculentum - microbiology; Lycopersicon esculentum - physiology; Mycelium; Mycorrhizae - metabolism; Mycorrhizae - physiology; Mycorrhizal fungi; Mycorrhizas; Networks; Nitrogen; Phosphorus; Phosphorus - metabolism; Plant roots; Plants; Rhizophagus; Rhizophagus irregularis; Seedling growth; Seedlings; Seedlings - growth & development; Seedlings - metabolism; Seedlings - microbiology; Senescence; Shoots; soil; Solanum; Solanum lycopersicon (tomato); Solanum lycopersicum; Symptoms; Tomatoes; Uptake; vesicular arbuscular mycorrhizae; seedling growth; common mycorrhizal networks; arbuscular mycorrhizal fungi; Cucumis sativus (cucumber); Solanum lycopersicon (tomato); competition for phosphorus