Impact of climate and management on coffee berry disease and yield in coffee's native range

• Published in: Basic and applied ecology Vol. 76; pp. 25 - 34
• Main Authors: Ayalew, Biruk, Hylander, Kristoffer, Adugna, Girma, Zewdie, Beyene, Zignol, Francesco, Tack, Ayco J.M.
• Format: Journal Article
• Language: English
• Published: Elsevier GmbH 01.05.2024; Elsevier
• Subjects: agroforestry; applied ecology; canopy; climate; Climate change; Climate Research; coffee berry disease; Coffee berry disease (CBD); Colletotrichum kahawae; cultivars; disease incidence; Ecology; Ekologi; endosperm; Ethiopia; Forest Science; fruits; Klimatforskning; leaves; Management intensity; Minimum and maximum temperature; Relative humidity; Skogsvetenskap; temperature; Yield; Ethiopia; Relative humidity; Climate change; Yield; Coffee berry disease (CBD); Minimum and maximum temperature; Management intensity

Climate change might increase plant diseases, reduce crop yields and threaten the livelihoods of millions of smallholder farmers globally. It is thus important to understand the relationships between climate, disease levels and yield to improve management strategies for sustainable agroforestry in a...