APA (7th ed.) Citation

Bokulich, N. A., Collins, T. S., Masarweh, C., Allen, G., Heymann, H., Ebeler, S. E., & Mills, D. A. (2016). Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. mBio, 7(3), . https://doi.org/10.1128/mBio.00631-16

Chicago Style (17th ed.) Citation

Bokulich, Nicholas A., Thomas S. Collins, Chad Masarweh, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, and David A. Mills. "Associations Among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics." MBio 7, no. 3 (2016). https://doi.org/10.1128/mBio.00631-16.

MLA (9th ed.) Citation

Bokulich, Nicholas A., et al. "Associations Among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics." MBio, vol. 7, no. 3, 2016, https://doi.org/10.1128/mBio.00631-16.