The visualisation and quantification of human gastrointestinal fat distribution with MRI: a randomised study in healthy subjects - Liu, Dian; Parker, Helen L.; Curcic, Jelena; Schwizer, Werner; Fried, Michael; Kozerke, Sebastian; Steingoetter, Andreas (British journal of nutrition, 2016)
Keywords: Body Mass Index; correlation; Correlation coefficient; creaming; Cross-Over Studies; Dietary Fats - administration & dosage; Dietary Fats - metabolism; Digestion; Digestive system; droplet size; Emulsions; experimental design; Female; functional foods; Functional foods & nutraceuticals; Gastric Emptying; Gastrointestinal Contents; gastrointestinal system; Gastrointestinal tract; Gastrointestinal Tract - metabolism; Healthy Volunteers; Humans; Innovative Techniques; least squares; Magnetic Resonance Imaging; Male; NMR; Nuclear magnetic resonance; Oils & fats; Reproducibility of Results; separation; Single-Blind Method; Studies; Young Adult; Lipid emulsions; MRI; Water–fat separation; Gastric physiology; Gastrointestinal function; Healthy subjects; Biophysics of fat digestion; IDEAL iterative decomposition with echo asymmetry and least squares estimation; FCV fat content volume; GI gastrointestinal; TCV total content volumes