The relationship between lifestyle components and dietary patterns

We conducted a narrative review on the interaction between dietary patterns with demographic and lifestyle variables in relation to health status assessment. The food pattern has the advantage of taking into account the correlations that may exist between foods or groups of foods, but also between n...

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Published inProceedings of the Nutrition Society Vol. 79; no. 3; pp. 311 - 323
Main Authors Gherasim, Andreea, Arhire, Lidia I., Niță, Otilia, Popa, Alina D., Graur, Mariana, Mihalache, Laura
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.08.2020
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Abstract We conducted a narrative review on the interaction between dietary patterns with demographic and lifestyle variables in relation to health status assessment. The food pattern has the advantage of taking into account the correlations that may exist between foods or groups of foods, but also between nutrients. It is an alternative and complementary approach in analysing the relationship between nutrition and the risk of chronic diseases. For the determination of dietary patterns one can use indices/scores that evaluate the conformity of the diet with the nutrition guidelines or the established patterns (a priori approach). The methods more commonly used are based on exploratory data (a posteriori): cluster analysis and factor analysis. Dietary patterns may vary according to sex, socio-economic status, ethnicity, culture and other factors, but more, they may vary depending on different associations between these factors. The dietary pattern exerts its effects on health in a synergistic way or even in conjunction with other lifestyle factors, and we can therefore refer to a ‘pattern of lifestyle’.
AbstractList We conducted a narrative review on the interaction between dietary patterns with demographic and lifestyle variables in relation to health status assessment. The food pattern has the advantage of taking into account the correlations that may exist between foods or groups of foods, but also between nutrients. It is an alternative and complementary approach in analysing the relationship between nutrition and the risk of chronic diseases. For the determination of dietary patterns one can use indices/scores that evaluate the conformity of the diet with the nutrition guidelines or the established patterns (a priori approach). The methods more commonly used are based on exploratory data (a posteriori): cluster analysis and factor analysis. Dietary patterns may vary according to sex, socio-economic status, ethnicity, culture and other factors, but more, they may vary depending on different associations between these factors. The dietary pattern exerts its effects on health in a synergistic way or even in conjunction with other lifestyle factors, and we can therefore refer to a 'pattern of lifestyle'.
We conducted a narrative review on the interaction between dietary patterns with demographic and lifestyle variables in relation to health status assessment. The food pattern has the advantage of taking into account the correlations that may exist between foods or groups of foods, but also between nutrients. It is an alternative and complementary approach in analysing the relationship between nutrition and the risk of chronic diseases. For the determination of dietary patterns one can use indices/scores that evaluate the conformity of the diet with the nutrition guidelines or the established patterns ( a priori approach). The methods more commonly used are based on exploratory data ( a posteriori ): cluster analysis and factor analysis. Dietary patterns may vary according to sex, socio-economic status, ethnicity, culture and other factors, but more, they may vary depending on different associations between these factors. The dietary pattern exerts its effects on health in a synergistic way or even in conjunction with other lifestyle factors, and we can therefore refer to a ‘pattern of lifestyle’.
Author Graur, Mariana
Popa, Alina D.
Arhire, Lidia I.
Niță, Otilia
Mihalache, Laura
Gherasim, Andreea
AuthorAffiliation 1 ‘Grigore T. Popa’ University of Medicine and Pharmacy , Faculty of Medicine, 16 Universității street, Iași 700115 , Romania
2 ‘Sf. Spiridon’ Clinical Emergency Hospital , 1 Independenței boulevard, Iași 700111 , Romania
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  organization: 1‘Grigore T. Popa’ University of Medicine and Pharmacy, Faculty of Medicine, 16 Universității street, Iași 700115, Romania
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Issue 3
Keywords Lifestyle
Dietary assessment
Dietary pattern
Language English
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PublicationTitle Proceedings of the Nutrition Society
PublicationTitleAlternate Proc. Nutr. Soc
PublicationYear 2020
Publisher Cambridge University Press
Publisher_xml – name: Cambridge University Press
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SubjectTerms Age Factors
Alcohol
Alcohol Drinking
Biomarkers
Chronic illnesses
Cluster analysis
Conference on ‘Malnutrition in an obese world: European perspectives’
Demographic variables
Diet
Diet Surveys
Disease prevention
Economic analysis
Epidemiology
Factor analysis
Feeding Behavior
Female
FENS 2019
Food
Humans
International Early Career Nutrition Research Championship
Life Style
Lifestyles
Male
Meals
Metabolism
Methods
Nutrients
Nutrition
Nutrition research
Nutritional Status
Obesity
Principal components analysis
Smoking
Socioeconomic Factors
Socioeconomics
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Title The relationship between lifestyle components and dietary patterns
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