Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults - Kashyap, Sindhu; Shivakumar, Nirupama; Varkey, Aneesia; Duraisamy, Rajendran; Thomas, Tinku; Preston, Thomas; Devi, Sarita; Kurpad, Anura V (The American journal of clinical nutrition, 2018)
Keywords: Adolescent; Adult; Adults; Albumen; Amino acids; Amino Acids - metabolism; animal experimentation; Animal research; Animals; Chickens; Clinical trials; cooked foods; Cooking; Diet; Dietary Proteins - metabolism; Dietary Proteins - standards; Digestibility; Digestible Indispensable Amino Acid Score (DIAAS); Digestion; dual stable isotope tracer method; egg albumen; egg protein; Egg Proteins - metabolism; Eggs; environmental enteric dysfunction; Female; Food Analysis - methods; freeze drying; Humans; ileum; Ileum - metabolism; India; Intestine; intrinsic labeling; isotope labeling; Isotopes; Kynurenine - blood; kynurenine-tryptophan ratio; laying hens; Leucine; Male; Meals; Meat; meat protein; Meat Proteins - metabolism; Medical research; Metabolism; Middle Aged; Original Research Communications; protein value; Proteins; Quality assessment; Quality control; Spirulina; Stable isotopes; Tryptophan; Tryptophan - blood; Young Adult; India; meat protein; egg protein; intrinsic labeling; dual stable isotope tracer method; EED; IAA; LT; KT; IR; ppme; LC-MS/MS; kynurenine-tryptophan ratio; KIR; environmental enteric dysfunction; Digestible Indispensable Amino Acid Score (DIAAS)