Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

Alfalfa leaf protein, a potential source of high quality protein for human consumption, was hydrolyzed with protease. Alfalfa leaf protein hydrolysate was fractionated by ultrafiltration and the obtained peptides were purified by dynamical adsorption. The antioxidant activity of alfalfa leaf peptide...

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Published in	Food chemistry Vol. 111; no. 2; pp. 370 - 376
Main Authors	Xie, Zhengjun, Huang, Junrong, Xu, Xueming, Jin, Zhengyu
Format	Journal Article
Language	English
Published	Oxford Elsevier Ltd 15.11.2008 [Amsterdam]: Elsevier Science Elsevier
Subjects	alfalfa Alfalfa leaf peptides Amino acid Antioxidant antioxidant activity Biological and medical sciences enzymatic hydrolysis Food industries Free radical free radical scavengers Fundamental and applied biological sciences. Psychology leaves Medicago sativa Molecular weight peptides plant extracts protein hydrolysates proteinases Alfalfa leaf peptides Amino acid Antioxidant Free radical Molecular weight Plant part Hydrolysate Peptides Plant leaf Molecular mass Alfalfa leaf peptides,Antioxidant,Free radical,Amino acid,Molecular weight Protein
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Abstract	Alfalfa leaf protein, a potential source of high quality protein for human consumption, was hydrolyzed with protease. Alfalfa leaf protein hydrolysate was fractionated by ultrafiltration and the obtained peptides were purified by dynamical adsorption. The antioxidant activity of alfalfa leaf peptides (ALPs) was investigated and compared with that of a native antioxidant, reduced glutathione (GSH), which was used as a reference. The reducing power of ALPs was 0.69 at 2.00mg/mL. ALPs at 1.60mg/mL and 0.90mg/mL exhibited 79.71% and 67.00% of scavenging activities on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and superoxide radical, respectively. In addition, ALPs showed 65.15% chelating effect on ferrous ion at 0.50mg/mL. The molecular weight of the peptides was determined and 67.86% of the total amount was below 1000Da. Combined with the result of the amino acid profiles, ALPs was believed to have high nutritive value in addition to antioxidant activity.
AbstractList	Alfalfa leaf protein, a potential source of high quality protein for human consumption, was hydrolyzed with protease. Alfalfa leaf protein hydrolysate was fractionated by ultrafiltration and the obtained peptides were purified by dynamical adsorption. The antioxidant activity of alfalfa leaf peptides (ALPs) was investigated and compared with that of a native antioxidant, reduced glutathione (GSH), which was used as a reference. The reducing power of ALPs was 0.69 at 2.00mg/mL. ALPs at 1.60mg/mL and 0.90mg/mL exhibited 79.71% and 67.00% of scavenging activities on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and superoxide radical, respectively. In addition, ALPs showed 65.15% chelating effect on ferrous ion at 0.50mg/mL. The molecular weight of the peptides was determined and 67.86% of the total amount was below 1000Da. Combined with the result of the amino acid profiles, ALPs was believed to have high nutritive value in addition to antioxidant activity.
Author	Xu, Xueming Xie, Zhengjun Jin, Zhengyu Huang, Junrong
Author_xml	– sequence: 1 givenname: Zhengjun surname: Xie fullname: Xie, Zhengjun organization: School of Food Science and Technology, JiangNan University, 1800 Lihu Road, 214122 Wuxi, Jiangsu Province, China – sequence: 2 givenname: Junrong surname: Huang fullname: Huang, Junrong organization: College of Life Science and Engineering, Shaanxi University of Science and Technology, Weiyang District, 710021 Xi’an, Shaanxi Province, China – sequence: 3 givenname: Xueming surname: Xu fullname: Xu, Xueming organization: School of Food Science and Technology, JiangNan University, 1800 Lihu Road, 214122 Wuxi, Jiangsu Province, China – sequence: 4 givenname: Zhengyu surname: Jin fullname: Jin, Zhengyu email: zjin@jiangnan.edu.cn organization: School of Food Science and Technology, JiangNan University, 1800 Lihu Road, 214122 Wuxi, Jiangsu Province, China
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Keywords	Alfalfa leaf peptides Amino acid Antioxidant Free radical Molecular weight Plant part Hydrolysate Peptides Plant leaf Molecular mass Alfalfa leaf peptides,Antioxidant,Free radical,Amino acid,Molecular weight Protein
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Snippet	Alfalfa leaf protein, a potential source of high quality protein for human consumption, was hydrolyzed with protease. Alfalfa leaf protein hydrolysate was...
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SubjectTerms	alfalfa Alfalfa leaf peptides Amino acid Antioxidant antioxidant activity Biological and medical sciences enzymatic hydrolysis Food industries Free radical free radical scavengers Fundamental and applied biological sciences. Psychology leaves Medicago sativa Molecular weight peptides plant extracts protein hydrolysates proteinases
Title	Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
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