APA (7th ed.) Citation

Xie, Z., Huang, J., Xu, X., & Jin, Z. (2008). Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. Food chemistry, 111(2), 370-376. https://doi.org/10.1016/j.foodchem.2008.03.078

Chicago Style (17th ed.) Citation

Xie, Zhengjun, Junrong Huang, Xueming Xu, and Zhengyu Jin. "Antioxidant Activity of Peptides Isolated from Alfalfa Leaf Protein Hydrolysate." Food Chemistry 111, no. 2 (2008): 370-376. https://doi.org/10.1016/j.foodchem.2008.03.078.

MLA (9th ed.) Citation

Xie, Zhengjun, et al. "Antioxidant Activity of Peptides Isolated from Alfalfa Leaf Protein Hydrolysate." Food Chemistry, vol. 111, no. 2, 2008, pp. 370-376, https://doi.org/10.1016/j.foodchem.2008.03.078.