The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance - Habimana, O.; Nesse, L.L.; Møretrø, T.; Berg, K.; Heir, E.; Vestby, L.K.; Langsrud, S. (Letters in applied microbiology, 2014)
Keywords: active but nonculturable; Animal Feed; Animal Feed - microbiology; animal models; Animals; biofilm; Biofilms; Biological and medical sciences; Desiccation; Environmental conditions; environmental factors; Feed industry; Feed processing; Food-Processing Industry; Fundamental and applied biological sciences. Psychology; growth & development; Humidity; isolation & purification; Mice; Microbial Viability; Microbiology; monitoring; pathogenicity; physiological state; Relative humidity; Salmonella; Salmonella - growth & development; Salmonella Agona; Salmonella enterica; Salmonella enterica - growth & development; Salmonella enterica - isolation & purification; Salmonella enterica - ultrastructure; Salmonella Infections, Animal; Salmonella Infections, Animal - microbiology; Salmonella Typhimurium; Salmonella typhimurium - growth & development; Salmonella typhimurium - isolation & purification; Salmonella typhimurium - pathogenicity; salmonellosis; survival; Temperature; ultrastructure; viability; Virulence; Persistence; Salmonella; active but nonculturable; Applied microbiology; Desiccation; Virulence; Bacteria; Survival; Enterobacteriaceae; desiccation; virulence; survival