Comparative surface‐to‐hand and fingertip‐to‐mouth transfer efficiency of gram‐positive bacteria, gram‐negative bacteria, and phage
Aims: To determine the transfer efficiency of micro‐organisms from fomites to hands and the subsequent transfer from the fingertip to the lip. Methods and Results: Volunteers hands were sampled after the normal usage of fomites seeded with a pooled culture of a Gram‐positive bacterium (Micrococcus...
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Published in | Journal of applied microbiology Vol. 93; no. 4; pp. 585 - 592 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Science Ltd
01.01.2002
Blackwell Science Oxford University Press |
Subjects | |
Online Access | Get full text |
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