Comparative surface‐to‐hand and fingertip‐to‐mouth transfer efficiency of gram‐positive bacteria, gram‐negative bacteria, and phage

Aims: To determine the transfer efficiency of micro‐organisms from fomites to hands and the subsequent transfer from the fingertip to the lip. 
Methods and Results: Volunteers hands were sampled after the normal usage of fomites seeded with a pooled culture of a Gram‐positive bacterium (Micrococcus...

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Bibliographic Details
Published inJournal of applied microbiology Vol. 93; no. 4; pp. 585 - 592
Main Authors Rusin, P., Maxwell, S., Gerba, C.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Science Ltd 01.01.2002
Blackwell Science
Oxford University Press
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