Chlorophyll a might structure a community of potentially pathogenic culturable Vibrionaceae. Insights from a one-year study of water and mussels surveyed on the French Atlantic coast

• Published in: Environmental microbiology reports Vol. 2; no. 1; pp. 185 - 191
• Main Authors: Deter, J., Lozach, S., Derrien, A., Véron, A., Chollet, J., Hervio-Heath, D.
• Format: Journal Article
• Language: English
• Published: Oxford, UK Blackwell Publishing Ltd 01.02.2010; John Wiley & Sons, Inc; Wiley
• Subjects: Bacteria; Chemical analysis; Chlorophyll; Cholera; Consumption; Gastroenteritis; Infections; Life Sciences; Microorganisms; Mollusks; Mussels; Parameter identification; Salinity; Seafood; Seawater; Species diversity; Statistical analysis; Summer; Turbidity; Vibrionaceae; Water analysis; Water sampling; Water temperature; France; United States > US; Europe
• ISSN: 1758-2229; 1758-2229
• DOI: 10.1111/j.1758-2229.2010.00133.x

Summary The present study focused on the isolation of culturable bacteria from mussels and sea water to identify Vibrionaceae potentially pathogenic for humans. Three sites located on the French Atlantic coast were monitored monthly (twice each month during summer) for 1 year. Environmental parameters were surveyed (water temperature, salinity, turbidity, chlorophyll a) and bacteria were detected by culture and identified by API 20E® systems (BioMérieux) and PCR. A total of seven species were detected (Grimontia hollisae, Photobacterium damselae, Vibrio alginolyticus, V. cholerae, V. fluvialis, V. vulnificus and V. parahaemolyticus) and species diversity was higher at the end of summer. Surprisingly, V. cholerae non‐O1/non‐O139 was detected in spring. No site effect was detected. Using Sørensen similarity indices and statistical analyses, we showed that chlorophyll a had a significant influence on the bacterial community detected in mussels and assemblages were more similar to one another when chlorophyll a values were above 20 µg l−1. No significant effect of any parameter was found on the community detected in water samples. Such surveys are essential for the understanding of sanitary crises and detection of emerging pathogens.